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One Pot Creamy Cajun Sausage Pasta

Deliciously creamy Cajun pasta made in a single pot! My favourite half about this recipe is the sauce: it’s wealthy and tacky with a bit of spicy kick. Rigatoni pasta shapes entice that sauce superbly, and smoky Andouille sausage makes it really feel hearty and filling.

For extra Cajun taste, strive our Creamy Cajun Chicken Pasta or our Creamy Cajun Shrimp Pasta.

Why My Recipe

  • Daring Cajun spices in a brilliant straightforward, one-pot pasta dinner.
  • Pasta cooks straight within the sauce to absorb all the flavour and maintain issues straightforward.
  • Creamy, tacky, spicy, and quick. What’s to not love?

A closeup view of a pot of creamy cajun sausage pasta with andouille sausage.A closeup view of a pot of creamy cajun sausage pasta with andouille sausage.

Whenever you want one thing quick however nonetheless filled with taste, this one-pot Cajun sausage pasta delivers. This recipe retains issues easy by cooking the pasta proper within the sauce, so it soaks up each little bit of taste when you loosen up. We’re speaking full-on consolation meals vibes with out spending all evening within the kitchen. It’s a weeknight win!

Ingredient Notes

An overhead view of the ingredients needed to make one pot cajun sausage pasta.An overhead view of the ingredients needed to make one pot cajun sausage pasta.
  • Olive Oil: Any impartial oil will work, like avocado, canola, or vegetable.
  • Onion: A medium yellow or white onion works.
  • Pink Bell Pepper: Pink, orange, and yellow are sweeter, whereas inexperienced are sometimes cheaper. You may substitute pink with any of the above.
  • Andouille Sausage: For those who can’t discover andouille, kielbasa or one other smoked sausage may also work.
  • Garlic: Recent garlic is most well-liked, or you should utilize the jarred form. You may substitute 1 teaspoon garlic powder when you don’t have the others.
  • Cajun Seasoning: This mix might be bought at most grocery shops within the spice aisle, however we choose to make our own.
  • Rigatoni or Penne: You desire a pasta that may maintain that scrumptious, creamy sauce! Any tube-shaped pasta will work.
  • Diced Tomatoes: You should use fire-roasted tomatoes as an alternative for a bit of extra taste.
  • Heavy Cream: Additionally labeled Heavy Whipping Cream. If it is advisable to lighten issues up, you should utilize half-and-half, but it surely’ll be a thinner sauce.
  • Parmesan Cheese: For one of the best taste, keep away from pre-grated cheese, as they’ve anti-caking components that may have a grainy texture.

Andouille Sausage

You may often discover andouille sausage within the meat part of most US grocery shops, usually close to different smoked or precooked sausages. It’s usually offered in a hyperlink that’s lengthy and curved.

For those who can’t discover andouille sausage, kielbasa, smoked sausage, and even cooked chorizo are nice choices. Need it delicate? Use candy Italian sausage and add a pinch of smoked paprika.

Adjusting the Warmth Degree

Extra Warmth: For those who love a spicy kick, there are many methods to amp up the warmth on this dish! Improve the quantity of cayenne pepper in your Cajun seasoning or add a pinch of pink pepper flakes. You may even drizzle in a little bit of your favourite scorching sauce for an additional punch.

Much less Warmth: For many who choose a milder taste, merely omit the cayenne pepper within the selfmade Cajun seasoning or select a pre-made seasoning mix labeled as delicate.

Variations

Prepared to change issues up a bit of extra and make it your individual?

Make it lighter: Use half-and-half as an alternative of heavy cream. The sauce might be thinner, however nonetheless tasty!

Go veggie-heavy: Toss in a handful of spinach on the finish or sauté mushrooms along with your onions and peppers.

Gluten-free choice: Use a gluten-free penne or rotini that holds up nicely to simmering.

A closeup overhead view of a bowl of cajun sausage pasta with rigatoni, andouille sausage, and red bell pepper.A closeup overhead view of a bowl of cajun sausage pasta with rigatoni, andouille sausage, and red bell pepper.

Suggestions for Success

Don’t Skip the Slurry: It’d really feel like an additional step, however that is what makes the sauce additional silky and coats the pasta completely.

Use Low-Sodium Broth: Between the sausage, cheese, and Cajun seasoning, the salt provides up quick. Beginning with low-sodium broth offers you higher management.

Need it thicker? After stirring within the cream and cheese, simmer uncovered for a pair minutes extra. It’ll thicken up much more because it cools.

Serving Strategies

This one-pot pasta is an entire meal by itself, however when you’re in search of a bit of one thing additional to pair with this dish, we’ve acquired you coated. We love our Easy Skillet Cornbread, particularly with something Cajun! For those who’re not a fan of cornbread, strive our Rapid-Rise Skillet Rolls. This pasta is hearty sufficient to face by itself, however in order for you sides, strive:

Storage & Reheating

Refrigerate leftovers in an hermetic container for as much as 5 days.

Reheat in a skillet on the stovetop over medium-low warmth till warmed by

Microwave on excessive in 30-second increments, stirring in between, till heated by.

Extra Cajun recipes…

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