Gooey Stuffed Biscoff Cookies - Cookies and Cups

By: Shelly
Posted: Nov 7, 2025

These completely scrumptious Stuffed Biscoff (Cookie Butter) Cookies are straightforward to make and are sure to impress. Crammed and swirled with gooey Biscoff unfold! These could be thought-about a Crumbl Copycat recipe, I’ve finished just a few issues in another way that make them even higher!

Stuffed homemade Biscoff cookies with white chocolate stacked.

Why You’ll Love These Stuffed Biscoff Cookies

Tremendous Fairly Presentation! Whereas these cookies are completely scrumptious, they’re beautiful to have a look at! For those who’re bringing these to a celebration or a cookie alternate you’re assured oohs and ahhs from everybody!
Straightforward To Prep! Whereas there’s a little bit of an additional step “stuffing” these cookies, don’t fear! It’s quite simple and might be finished forward so while you’re able to bake it’s going to all go collectively rapidly!
Distinctive! We’re all in search of a cookie recipe that could be a little totally different than the same old, proper? These are good for a taste change from the norm, and nice for an occasion if there’s a peanut/tree nut allergy!

Is Cookie Butter the Similar As Biscoff Unfold?

Sure, Biscoff unfold and Cookie Butter are the identical. After all they could be minor ingredient variants, however Biscoff and Cookie Butter are interchangable. Biscoff is a model identify for speculoos cookies, that are gingerbread-like, crispy, buttery cookies. Cookie Butter is simply one other model identify for a similar factor bought by Dealer Joe’s!

Biscoff Ingredients laid out from above: flour, sugar, white chocolate, Biscoff cookies, eggs, butter, vanilla, and Cookie Butter — Elements You Want: All Goal Flour, White Chocolate, Mild Brown Sugar, Granulated Sugar, Eggs, Biscoff Unfold, Butter, Vanilla Extract, Baking Soda, and Kosher Salt, and Biscoff Cookies

What You’ll Want For Stuffed Biscoff Cookies

It is a spotlight of the substances you have to to make these Stuffed Biscoff Cookies. The total ingredient checklist and directions checklist are within the recipe card on the backside of the submit.

Biscoff Unfold (or Cookie Butter). You’re going to divide this to make use of some for stuffing the cookies and the opposite half for swirling into the cookie dough.
Salted Butter. I favor utilizing salted butter on this recipe however you need to use unsalted butter should you favor. I additionally wish to word that I exploit chilly, cubed butter on this recipe to assist preserve the cookies a bit thicker with out having to relax the dough.
Sugar. You’ll use each gentle brown sugar and granulated sugar on this recipe.
Eggs. I exploit massive eggs on this recipe, as I do in all my baking recipes until in any other case famous.
Vanilla Extract. You may as well use vanilla bean paste as properly to essentially intensify the flavors!
Dry Elements: All goal flour, baking soda, and kosher salt!
White chocolate. You need to use white chocolate chips OR chopped white chocolate!
Biscoff cookies (or Speculoos cookies), damaged into items. That is elective, however provides for a pleasant presentation.

Stuffed Cookie Butter BIscoff Cookies with white chocolate stacked on a cooking rack.

How To Retailer Stuffed Biscoff Cookies

Retailer these cookies hermetic at room temperature for as much as 3 days for finest freshness. You may as well freeze these cookies in an hermetic container for as much as 2 months. Thaw at room temperature.

Extra Stuffed Cookies To Attempt

Description

These scrumptious Stuffed Biscoff Cookies are straightforward to make and are sure to impress. Crammed and swirled with gooey Biscoff unfold they could be thought-about a Crumbl Copycat recipe, however I’ve finished just a few issues in another way that make them even higher!

1 cup of Biscoff Unfold (or Cookie Butter), divided
1 cup chilly butter, cubed
1 cup gentle brown sugar
1/2 cup granulated sugar
2 massive eggs
1 tablespoon vanilla extract or vanilla bean paste
1/2 teaspoon kosher salt
1/2 teaspoon baking soda
3 cups all goal flour
1 1/2 cups white chocolate chips (or chopped white chocolate)
15 – 20 Biscoff cookies (or Speculoos cookies), damaged into items

Place 1/3 cup of Biscoff unfold right into a piping bag. Squeeze roughly 2 teaspoons of the unfold into swirls onto a parchment lined plate. (You’re going to get about 18 parts). Place this right into a freezer for not less than half-hour.
Preheat the oven to 350°F. Line a baking sheet with parchment paper and put aside.
Within the bowl of your stand mixer fitted with the paddle attachment combine collectively the chilly butter and each sugars for two minutes. Add within the eggs, vanilla, salt, and baking soda and blend for a further minute to mix, scraping the perimeters of the bowl as essential.
Flip the mixer to low and add within the flour, mixing solely till simply mixed. Add within the white chocolate chips, mixing simply till evenly distributed.
Place the remaining Biscoff unfold in a microwave protected bowl and warmth for 20 seconds, till simply frivolously melted and pourable.
Drizzle the Biscoff Unfold into the cookie dough and utilizing a picket spoon or rubber spatula, swirl into the cookie dough. You need ribbons of Biscoff all through the cookie, so don’t overmix.
Take away the piped Biscoff from the freezer.
Utilizing a big cookie scoop (1/4- cup) portion out the dough. Divide every scoop in half and place the frozen Biscoff within the heart, forming the dough across the Biscoff center.
Place every dough ball onto the ready baking sheet and bake for 12 minutes, or till the cookies are golden on the edges and simply set within the center.
When the cookies are finished instantly press in just a few damaged items of Biscoff cookies into the highest together with extra white chips if desired.
Enable the cookies to chill on the baking sheet for 3-4 minutes earlier than transferring to a wire rack to chill fully.