CHEDDAR CORN QUICHE – The Southern Girl Cooks

We love quiche and this cheddar corn one is a good addition to any breakfast or brunch!

❤️WHY YOU WILL LOVE THIS CHEDDAR CORN QUICHE

For those who love quiche, this mixture is a must-try! It’s an exquisite addition to any breakfast or brunch or perhaps a nice aspect dish for dinner. It reheats effectively and is definitely tremendous versatile. You possibly can change up the cheese and the corn to fit your style. We adore it topped with somewhat bitter cream and salsa.

SWAPS

We wish to make this quiche with a home made pie crust, however you may simply use a store-bought one. We additionally love whole-kernel candy corn on this recipe, however you might change it out for shoepeg corn, Mexican corn, and many others. Cheddar cheese goes rather well with corn, however when you love Colby or pepper jack, add that! We love smoked paprika, however you should utilize any spices you want. I see no motive why you may’t use frozen corn, simply thaw and drain off any liquid.

FREQUENTLY ASKED QUESTIONS

You don’t must blind-bake the crust; we by no means do, and it at all times seems simply advantageous. For those who assume the crust is attending to darkish, you may at all times wrap it with foil.

We love utilizing half-and-half as a result of it offers it a a lot creamier style and texture. Individuals at all times ask if they’ll use milk, and you’ll, but when you will use milk, I might use full-fat milk.

Sure, you may freeze quiche! It freezes rather well as an entire quiche or in items.

OTHER DELICIOUS QUICHE RECIPES

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Cheddar Corn Quiche

Leigh Walkup

This Cheddar Corn Quiche is a good breakfast or brunch deal with. Easy to make with a retailer purchased crust and comes collectively rapidly.

Prep Time 15 minutes minutes

Cook dinner Time 1 hour hr

Whole Time 1 hour hr 15 minutes minutes

Course Breakfast

Delicacies American, southern

• 1 9 inch pie crust
• 4 eggs
• 1 1/2 cups of complete kernal corn I used canned corn, drained
• 1 1/2 cups of half and half cream
• 1 1/2 cups of shredded cheddar cheese
• 1 teaspoon of smoked paprika
• 1/2 teaspoon of black pepper

• Preheat oven to 375. Spray pie plate with non stick spray.

• Combine all substances collectively and pour in to pie shell. Place in oven and bake for 50-60 minutes or till performed.

I serve this quiche garnished with cilantro, bitter cream and salsa. I might assume frozen corn could possibly be used, simply thaw and drain. 

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