Crockpot Meatloaf

Crockpot meatloaf is the last word hands-off dinner made simple. It’s slow-cooked to tender perfection and completed with a brown sugar ketchup glaze.

sliced Crockpot Meatloaf with mashed potatoes

Why Make It: The sluggish cooker retains the loaf moist and tender whereas liberating up the oven for aspect dishes.
Taste: Traditional savory meatloaf with a sweet-tangy brown sugar ketchup glaze.
Beneficial Instruments: You’ll simply want a 6-quart slow cooker.
Serving Recommendations: I like serving this with mashed potatoes, green beans, roasted carrots, or heat dinner rolls for a easy, comforting meal.

Ingredient Notes

Floor Beef: Use floor beef with a little bit of fats for the perfect taste and moisture, as very lean beef can lead to a firmer, drier loaf.
Stuffing Combine: Stuffing combine is such a simple shortcut that brings seasoning, texture, and construction multi function step. Savory herb is particularly flavorful, however rooster or conventional herb varieties work too.
Milk: Milk helps soften the stuffing combine and retains the meatloaf tender and moist. Two % milk works simply positive if that’s what you could have available.
Variations: Swapping a part of the meat for floor pork creates a softer, richer loaf. If stuffing combine isn’t accessible, plain breadcrumbs with a pinch of poultry seasoning work nicely, and a splash of Worcestershire sauce provides deeper savory taste.

sheet pan with Crockpot Meatloaf before cooking

Make Meatloaf in a Crockpot

Make the glaze first. Combine the meatloaf components.
Form the combination right into a loaf and place it in a sluggish cooker.
Unfold glaze excessive and cook dinner on low.
Add extra glaze and broil (full recipe beneath). Slice and serve with additional glaze.

Combine Gently: Overmixing could make the loaf much less tender.
Use a Foil Sling: This makes it a lot simpler to raise the loaf out of the Crockpot.
Heart the Loaf: Hold it centered so it isn’t pressed towards the sluggish cooker partitions.
Relaxation Earlier than Slicing: A brief relaxation helps it maintain collectively when sliced.
Broil If Wanted: A fast broil takes care of it and provides the glaze a pleasant caramelized end.

taking a fork full of Crockpot Meatloaf with mashed potatoes

Save It for Later

Hold leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 3 months.

Reheat in slices within the microwave, in a lined skillet with a splash of water, or within the oven lined with foil.

Leftovers are nice in sandwiches, bowls, or crumbled in pasta sauce.

Extra Consolation Meals Favorties

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 15 minutes

Prepare dinner Time 6 hours

Whole Time 6 hours 15 minutes

Brown Sugar Ketchup Glaze

In a small mixing bowl, to make the glaze combine ketchup, brown sugar, 2 tablespoons minced onion, apple cider vinegar, and pepper, stirring or whisking to mix nicely. Put aside.
Tear off a big strip of aluminum foil (heavy obligation works nicely), and press it into the underside and up two of the perimeters of a 6 quart or bigger sluggish cooker. Spray frivolously with non-stick cooking spray, then put aside.
Add floor beef, minced onion, stuffing combine, milk, eggs, 2 tablespoons glaze, salt and pepper. Use your arms to combine till simply mixed (being cautious to not over combine).
Form into an oval-like form and place into the foil lined crockpot. High with ½ cup of the glaze, cowl, and cook dinner on LOW for six hours.
When completed cooking, rigorously raise out the meatloaf, utilizing the foil overhang, and place on a baking sheet. High with ⅔ cup of the glaze and broil till glaze is sticky and bubbly.
Serve sliced, with remaining glaze sauce served on the aspect for drizzling.

TO MAKE IN THE OVEN
Make the glaze as directed, and blend the meatloaf as directed. Form the meatloaf, unfold with glaze, and switch to a greased meatloaf pan or baking dish. Bake in a 350°F oven for 60-70 minutes.
Hold leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 3 months.

Vitamin data offered is an estimate and can differ based mostly on cooking strategies and types of components used.

Course Important Course

Delicacies American

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