Favourite Spaghetti Salad

Spaghetti Salad is a contemporary, colourful pasta salad tossed with crisp greens, feta cheese, olives, and a zesty Greek-style dressing. It’s an simple make-ahead facet dish that’s good for potlucks, picnics, or easy summer season dinners.

Holly’s Recipe Highlights: Spaghetti Salad

• Taste: This salad is shiny and tangy with a contemporary crunch from the greens, salty feta and olives, and a savory herb-filled dressing. 
• Time-Saving Tip: Use bottled Greek dressing or your favourite French dressing to make it even simpler to organize.
• Serving Strategies: I like serving this as a facet dish with grilled chicken, a classic hamburger, or any picnic-style meal.

Complete Time: 2 hrs 30 minutes (2 hr chill time) Servings: 12 (good for sharing!)

Ingredient Notes

• Spaghetti: Prepare dinner the noodles al dente so that they keep agency after chilling. Rinse with chilly water to cease the cooking and wash away extra starch.
• English Cucumbers: Add a refreshing crunch and don’t have to be peeled. Common cucumber works too, simply peel and take away the seeds if the pores and skin is thick or the middle is watery.
• Grape Tomatoes: Maintain their form properly and add juicy sweetness. Cherry tomatoes can be utilized as a substitute.
• Olives: Black olives add a gentle, traditional taste, whereas Kalamata olives deliver a bolder, briny Greek-style style.
• Feta Cheese: Provides creamy, salty taste all through the salad. Add extra to style or swap in mozzarella pearls for a milder choice.
• Greek Salad Dressing: Bottled dressing makes this recipe fast and straightforward, however any vinaigrette-style dressing works properly.
• Variations: Strive including further greens like zucchini, broccoli, artichoke hearts, or carrots. For a heartier model, combine in grilled hen, chickpeas, or cubed salami.

Make Forward and Leftovers

Hold leftovers in an hermetic container within the fridge for as much as 4 days.

Serve leftovers chilly straight from the fridge or let the salad sit at room temperature for 10 to fifteen minutes earlier than serving to melt the feel barely. Stir earlier than serving, because the dressing can settle and the pasta will proceed to soak up it.

Don’t freeze.

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Prep Time 15 minutes minutes

Prepare dinner Time 15 minutes minutes

Chill Time 2 hours hours

Complete Time 2 hours hours 30 minutes minutes

• If making home made dressing, mix all substances besides oil in a bowl. Slowly drizzle oil whereas whisking. Put aside.

• Prepare dinner spaghetti in a big pot of salted water till al dente in response to bundle instructions. Drain and rinse below chilly water.

• Mix all substances in a big bowl. Add dressing and toss.

• Refrigerate no less than 2 hours earlier than serving.

Rinse the spaghetti to assist it cease cooking and preserve it from sticking.
Use any bottled French dressing dressing on this recipe or your favourite home made Greek inspired dressing.
Because it sits, the pasta will take in the dressing, so costume generously. Flavors will mix as soon as the pasta salad has had an opportunity to sit down.
Hold leftovers in an hermetic container within the fridge for as much as 4 days.

Energy: 316 | Carbohydrates: 32g | Protein: 6g | Fats: 18g | Saturated Fats: 4g | Ldl cholesterol: 4mg | Sodium: 96mg | Potassium: 219mg | Fiber: 2g | Sugar: 3g | Vitamin A: 425IU | Vitamin C: 10.6mg | Calcium: 40mg | Iron: 0.8mg

Diet info supplied is an estimate and can range based mostly on cooking strategies and types of substances used.

Course Pasta, Salad, Aspect Dish

Delicacies Greek

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