CAJUN HAND PIES

Should you love hand pies, this can be a nice one so as to add to the checklist! Full of hamburger, sausage and seasonings!

❤️WHY WE LOVE THIS RECIPE

We love hand pies and this one is a real winner! The flaky crust with the meat combination simply actually goes collectively. We didn’t really feel these wanted to be dipped in something however a bit scorching sauce is a good addition! You may also make the sauce in this recipe if you wish to add one. It could go nice!

SWAPS

You can swap out the bottom beef for floor turkey in the event you wanted to, however in the event you do I’d add extra seasonings to present the turkey a greater taste. You can additionally simply use onion powder in the event you want as an alternative of onions. We like to make this pie crust, however in case you are quick on time, you possibly can at all times simply purchase a premade roll-out pie crust for a terrific shortcut.

⭐TIP

You can also make the circle for the pies any dimension you want. Desire a larger hand pie, use a bigger circle, wish to make these extra like an appetizer, use a smaller one!

OTHER DELICIOUS RECIPES:

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Judy Yeager

The crust and the meat combination simply actually goes collectively. These could be a principal dish or an appetizer.

Prep Time 30 minutes

Prepare dinner Time 30 minutes

Complete Time 1 hour

Course Appetizer, Most important Course

Delicacies American

Substances for pie filling:

1/2 pound floor beef
1/2 pound pork sausage
1/4 cup onions chopped
1/4 cup candy inexperienced pepper chopped
1/4 cup celery chopped
1 teaspoon minced garlic or 1 clove recent garlic chopped
1 teaspoon Cajun seasoning I used our recipe
2 teaspoons flour

Dough Substances for making home made pie crust:

2 cups all-purpose flour
2/3 cup chilly shortening we use Crisco
3/4 cup ice water

Egg Wash Substances

1 egg
1 tablespoon of milk

Mix beef, sausage, onions, inexperienced pepper, celery in a skillet on high of the range. Sprinkle on garlic, Cajun seasoning and flour.
Brown all elements, take away skillet and let combination cool.
Make your dough for pies utilizing recipe beneath or you should utilize 2 retailer purchased 9 inch pie crusts. Add a pair tablespoons of the meat combination to every spherical of dough. Fold over and crimp along with a fork.
You may brush every pie with an egg wash however that is elective. Spray a baking sheet and bake in a preheated 400 diploma oven for 25 to half-hour till brown.
Makes 8 to 10 pies relying on dimension you make them.

Pie Crust Directions

Reduce shortening into flour till resembles coarse crumbs. Add ice water into the flour combination and stir collectively till you possibly can kind right into a ball within the bowl. Refrigerate dough uncovered for half-hour. Take away and roll out to about 1/8 inch thick. Use a bowl, saucer or no matter it’s a must to place on dough and lower out about 6 inch rounds.

You may fry these in oil about 3 minutes on all sides with an oil temperature of 350 levels. They can be frozen earlier than or after cooking.

Key phrase Cajun Hand Pies, Meat Hand Pies

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