Hen Marsala

Hen marsala is a one pan meal made with tender hen breasts in a savory mushroom marsala sauce, and it’s prepared in 35 minutes.

Taste: The sauce is wealthy and barely earthy from the mushrooms and a touch of sweetness from the Marsala wine.
Time-Saving Ideas: Swap the hen breasts for 8 skinny hen cutlets and buy pre-sliced mushrooms.
Serving Ideas: We like to serve this Hen Marsala recipe with both pasta or garlic mashed potatoes.

chicken, mushrooms, shallot, flour, oil, wine, butter and seasonings to make Easy Chicken Marsala Recipe with labels

Ingredient Ideas for Hen Marsala

Hen: Use boneless hen breasts, boneless hen thighs, or cutlets.
Marsala Wine: Marsala is a fortified wine from Sicily. Make sure to select a dry Marsala wine and never the candy selection, which is finest used for making Italian desserts. It may be changed with sherry, port, or Madeira.
Sauce: This marsala sauce has hen broth, butter, shallots, and thyme thickened with flour.
Mushrooms: Use any number of mushrooms. I really like child Bella (aka cremini mushrooms), however white mushrooms or portobellos are additionally nice choices.

cooked chicken in pan for Chicken Marsala

Variations

Taste: Add garlic together with the mushrooms. You may substitute shallots with purple or white onions.
Creamy: Whereas it’s not conventional, whisk in about ¼ cup of heavy whipping cream for a creamier sauce on the finish of Step 2.
Greens: Add chopped asparagus, spinach, or peas for extra texture and shade.

Garnish with parsley and function desired.

cooked mushrooms to make Chicken Marsala

Storage and Leftovers

Preserve leftover hen marsala in an hermetic container within the fridge for as much as 3 days and reheat within the microwave or on the stovetop on medium warmth.

Freeze cooled parts in zippered luggage for as much as 4 months. Thaw in a single day within the fridge and reheat within the microwave or on low on the stovetop.

What to Serve with Hen Marsala

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This straightforward hen marsala recipe combines tender hen with a savory mushroom and Marsala wine sauce, for a comfortable, restaurant-quality meal at residence.

Prep Time 15 minutes

Prepare dinner Time 20 minutes

Complete Time 35 minutes

Prepare dinner ModeStop your display from going darkish

Cowl the hen breasts with plastic wrap and use the flat facet of a meat mallet or a rolling pin to pound to ¼-inch thick. Season with salt and pepper and dredge in flour.
In a big skillet, preheat the olive oil over medium excessive warmth. Prepare dinner the hen in batches, 3-4 minutes per facet or till cooked via. Switch the hen to a plate.

To Make the Sauce

In the identical pan, add 2 tablespoons butter, thyme, and shallot and cook dinner over medium warmth till tender, about 3 minutes. Add the mushrooms and cook dinner till juices are launched, about 5 minutes. Stir in 1 ½ tablespoons flour and cook dinner for 1 minute extra.
Pour within the Marsala wine and inventory or broth and simmer till thick and bubbly, about 3 minutes.
Add hen again into the pan and simmer for 2-3 minutes or till heated via.
Garnish and serve over pasta.

Marsala: Select dry marsala wine for this recipe. Candy marsala wine will make the ultimate dish too candy.
Hen breasts: In the event that they’re very massive, they are often lower in half horizontally. Change hen breasts with 8 skinny hen cutlets.
Sauce: A creamier hen Marsala will be made by including ¼ cup of heavy cream to the sauce.
Leftovers: Preserve leftover hen marsala refrigerated for as much as 4 days. Reheat on the stovetop.

Diet data offered is an estimate and can range based mostly on cooking strategies and types of elements used.

Course Hen, Dinner, Entree, Essential Course

Delicacies American, Italian

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