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Coconut Curry Potsticker Soup Recipe

This creamy coconut curry potsticker soup is full of flavorful Asian-inspired components, together with purple curry sauce, coconut milk, tender Chinese language dumplings, and veggies!

In the event you’re in search of one other Asian-inspired dinner to make this week, strive my straightforward pork ramen noodles subsequent.

Overhead view of coconut curry potsticker soup in a bowl with a spoon.Overhead view of coconut curry potsticker soup in a bowl with a spoon.

That is coconut curry soup, made even higher! My recipe has fluffy potsticker dumplings afloat in a wealthy coconut broth with purple curry, veggies, garlic, and ginger. It’s brilliant and flavorful, and further comforting. Serve this soup alone or with a aspect of hot water cornbread on a cold day.

About This Coconut Curry Potsticker Soup

  • Flavorful and filling. I like every thing about this soup: The umami-rich fusion of Asian-inspired flavors, paired with tender potstickers, fragrant herbs, and creamy broth. One bowl seems like a complete meal!
  • Just one pot to scrub. This soup comes collectively like my chicken gnocchi soup in a single pot.
  • Prepared in underneath an hour. With solely Quarter-hour of prep, this coconut curry potsticker soup is a low-effort, high-reward recipe. The range does many of the work.
Coconut curry potsticker soup ingredients.Coconut curry potsticker soup ingredients.
INGREDIENTS: Diced candy potatoes, Vegetable Broth, Coconut Milk, Spinach, Limes, Diced Mushrooms, Minced garlic, Minced ginger, Coconut Oil, Frozen Potstickers, Diced bell peppers, diced jalapeno, Diced onion, and Curry sauce

Soup Components

Right here’s a have a look at the important thing components on this coconut curry soup, plus attainable substitutions. Scroll all the way down to the recipe card after the put up for the complete, printable recipe with measurements.

  • Coconut Oil – I wish to sauté the greens with coconut oil, however any cooking oil works.
  • Yellow Onion – You can additionally use white onion or shallots right here.
  • Jalapeño – Diced, with the seeds eliminated to tame the warmth. I selected jalapeño peppers as they’re available, however it’s also possible to make this soup with Thai chicken’s eye chilies or any chili pepper you like. Alternatively, skip the chilies in the event you’re delicate to warmth.
  • Bell Peppers – Any shade. I exploit candy purple bell peppers.
  • Garlic and Ginger – Freshly minced. If recent isn’t obtainable, substitute ½ teaspoon of garlic powder per clove, and ¼ teaspoon of floor ginger per 1 teaspoon of freshly grated ginger.
  • Mushrooms – I like so as to add sliced white mushrooms, however be at liberty so as to add Child Bellas, or a range like shiitake or oyster mushrooms. If mushrooms aren’t your factor, you possibly can go away them out.
  • Candy Potato – Or common potatoes, reduce into cubes. I like to recommend a waxy potato, like purple potatoes or fingerling potatoes, quite than a starchy potato when making soup. You can even add in diced butternut squash or comparable.
  • Coconut Milk – Ensure you’re utilizing coconut milk and never coconut cream, which could be very candy.
  • Purple Curry Sauce – Dealer Joe’s purple curry sauce is my favourite.
  • Vegetable Broth – If wanted, substitute rooster broth or home made chicken stock.
  • Frozen Potstickers – Potstickers are a sort of Asian dumpling. You’ll discover varieties like vegetable, pork, or chicken-filled potstickers within the freezer part of main grocery shops or at your native Asian grocery store.
  • Spinach – Recent child spinach, chopped chard, or kale are good choices.
  • Lime Juice – Freshly squeezed is greatest.

Easy methods to Make Coconut Curry Soup With Potstickers

I like altering issues up from our ordinary wintertime rotation of sausage tortellini soup and Instant Pot vegetable soup with a burst of zesty, Asian-style flavors. Right here’s methods to put together this coconut curry potsticker soup in just a few easy steps.

  • Sauté the veggies. Get the coconut oil heating in a Dutch oven over medium warmth. Add the onions, jalapeño, and bell peppers, and sauté for about 5 minutes. Subsequent, stir within the garlic, ginger, and mushrooms. Proceed to prepare dinner for 7 minutes.
  • Add the opposite components. Stir in your diced candy potato together with the curry sauce, coconut milk, and broth. Deliver the pot to a boil.
  • Simmer. Decrease the warmth, and let the soup simmer for 10-Quarter-hour, stirring sometimes till the candy potatoes are fork-tender.
  • Add the potstickers. Now, add the potstickers and spinach. Stir whereas that heats by. Lastly, stir within the lime juice. 
  • Serve. Serve this potsticker soup garnished with recent cilantro and chopped peanuts, drizzled with chili crisp. 
Coconut curry soup with potstickers in a large pot.Coconut curry soup with potstickers in a large pot.

Suggestions and Variations

  • In the event you can’t discover potstickers the place you’re, be at liberty to switch them with rice noodles, udon noodles, and even potato gnocchi.
  • Add protein. Add leftover shredded chicken (or Thai-style chicken) or cooked shrimp to the soup for a protein enhance. Stir in any cooked protein concurrently the potstickers. You can even brown raw rooster with the greens.
  • Extra spice. In the event you’re craving a spicier soup, stir in a bit chili paste, sriracha sauce, or gochujang.
Coconut curry potsticker soup in a bowl.Coconut curry potsticker soup in a bowl.
Overhead view of coconut curry potsticker soup in a bowl with a spoon.Overhead view of coconut curry potsticker soup in a bowl with a spoon.

Easy methods to Retailer and Reheat Leftovers

  • Refrigerate. Retailer any leftover coconut curry soup hermetic within the fridge for as much as 5 days. 
  • Reheat. Heat the soup within the microwave or in a saucepot on the range till it’s scorching all through.


Print

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Description

This coconut curry soup has tender Chinese language potstickers swimming in a wealthy coconut broth with purple curry, garlic, ginger, and veggies. Prepared in a single pot in underneath an hour!


  • 1 tablespoon coconut oil
  • 1 yellow onion, diced
  • 1/2 jalapeño, small diced
  • 1 purple bell pepper, diced
  • 3 cloves garlic, minced
  • 2 teaspoons minced ginger
  • 8 ounces white mushrooms, diced
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon recent floor black pepper
  • 1 giant candy potato, peeled and reduce into cubes
  • 1 (13.5-ounce) can coconut milk
  • 3/4 cup purple curry sauce (I like Dealer Joe’s)
  • 4 cups vegetable broth
  • 1 (16-ounce) bag of frozen potstickers (vegetable, pork, or rooster)
  • 3 cups recent spinach
  • Juice from 2 limes
  • Non-compulsory garnish – chopped cilantro, chili crisp, and chopped peanuts


  1. Warmth coconut oil in a 7-quart Dutch oven over medium warmth. Add within the onions, jalapeno, and bell pepper. Sauté for 4 – 5 minutes till the greens start to melt, after which add within the garlic, ginger, and mushrooms. Proceed cooking for about 7 extra minutes till smooth.
  2. Add within the candy potato, curry sauce, coconut milk, and broth. Stir to mix and convey the combination to a boil.
  3. Cut back the warmth to medium-low and simmer for 10 – Quarter-hour or till potatoes are smooth, stirring sometimes.
  4. Add within the potstickers and spinach and prepare dinner for five minutes or till the potstickers are heated by, stirring often to stop the potstickers from sticking to one another.
  5. Add within the lime juice, stir to mix, and serve instantly, garnishing as desired with cilantro, chili crisp, and chopped peanuts.


Notes

  • Retailer hermetic within the fridge for as much as 5 days.

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