Kielbasa and Sauerkraut

This one-skillet kielbasa and sauerkraut is a heat, hearty meal good for busy evenings. After a fast simmer, the flavors mix into a comfortable dinner that’s prepared in underneath half-hour.

top view of Kielbasa and Sauerkraut with seasonings

Taste: Savory, smoky, and buttery with tangy sauerkraut and candy, caramelized onions.
Ability Stage: Easy elements and easy steps get this simple dinner on the desk shortly with minimal clean-up.
Time-Saving Tip: Purchase pre-sliced kielbasa and onions to make prep fast.
Serving Strategies: Serve with a crusty baguette and a easy cucumber tomato salad, or with home made pierogies!

sauerkraut , oil , kielbasa , onion , broth , oregano , butter with labels to make Kielbasa and Sauerkraut

Easy Staples and Change-Ups

Kielbasa: Select totally cooked kielbasa sausage for the quickest prepare dinner time. Swap for any summer time sausage, Polish sausage, meatballs, bacon, or diced ham.
Sauerkraut: Drain properly so it simmers as a substitute of steams. Substitute the sauerkraut with a bag of coleslaw combine in a pinch.
Seasonings: Rooster broth with somewhat oregano provides depth of taste to kielbasa and sauerkraut. For a traditional taste, add a pinch of caraway seeds. When you prefer it somewhat sweeter, stir in a splash of apple juice or apple cider, or a small spoonful of brown sugar.
Variations: Toss in a bag of frozen diced potatoes in Step 3 or some sliced apples for a standard Polish taste. Bump up the vitamin by including some shredded zucchini or a bag of peas and carrots.

adding onions to pan to make Kielbasa and Sauerkraut

cooked kielbasa to make Kielbasa and Sauerkraut

Tips on how to Make Kielbasa and Sauerkraut

Brown sliced kielbasa in oil. Switch to a bowl.
Cook dinner the onion in butter, and add the remaining elements (full recipe under), together with kielbasa.
Simmer till heated by.

Slice the kielbasa diagonally for extra floor space and higher browning.
Make sure you let the kielbasa sit undisturbed for a minute or two per facet to actually sear and never steam.
For a milder tang, rinse the sauerkraut earlier than including it to the skillet. For a bolder taste, go away it un-rinsed.
If doubling the recipe, sear the kielbasa in batches so the pan stays sizzling and so they brown properly.

Leftovers That Final!

Maintain leftovers in an hermetic container within the fridge for as much as 4 days or freeze parts in zippered luggage for as much as a month. Reheat on the stovetop, in a crock pot, or in a casserole dish lined with aluminum foil within the oven.

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 5 minutes

Cook dinner Time 20 minutes

Complete Time 25 minutes

Warmth oil in a big skillet over medium-high warmth. Add kielbasa and prepare dinner till browned on each side, about 5 minutes. Switch to a bowl and put aside.
Scale back the warmth to medium and to the identical pan, add butter and onions. Cook dinner, stirring often, till tender, about 5 minutes.
Stir in sauerkraut, broth, oregano, and black pepper. Combine properly to mix. Add kielbasa.
Cowl and simmer over medium-low warmth for 10 to fifteen minutes, stirring often, till heated by and flavors are blended.
Serve heat with crusty bread or boiled potatoes.

Rinse sauerkraut in the event you desire a milder taste.
* Add sliced apples or a splash of apple cider for a contact of sweetness.
Maintain leftovers in an hermetic container within the fridge for as much as 4 days.

Diet info supplied is an estimate and can range primarily based on cooking strategies and types of elements used.

Course Dinner, Primary Course

Delicacies American, Polish

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