Marinated Mozzarella Balls

Prepared forward and gone in minutes, these marinated mozzarella balls make entertaining really feel easy. Make a jar the evening earlier than and also you’ve acquired a festive add-on for vacation grazing boards, plus a flavorful oil you’ll wish to save for dipping.

skewer with marinated mozzarella balls and jar and ingredients in the background

Taste: Creamy and comfortable with herby taste, a number of garlic, and just a bit kick and tang from vinegar.
Serving Solutions: Serve at room temperature on a holiday board or use as a flavorful topping for salads or crostini.
Straightforward Gifting: Bundle in an 8-ounce mason jar, tie with twine, and refrigerate till gifting. Add a label that claims “Hold refrigerated and devour inside 2 days”.

ingredients with labels to make marinated mozzarella balls

Selecting the Greatest Components

Mozzarella Balls: Use bocconcini or ciliegine (small, cherry-sized balls of contemporary mozzarella cheese) for bite-sized items. Bigger ones could be halved. Attempt cubed feta or provolone for a enjoyable twist.
Roasted Crimson Peppers: Jarred pink peppers make it straightforward since there’s no have to rehydrate. If time permits, attempt home made roasted red peppers or sun dried tomatoes. Ot attempt mixing in olives or artichoke hearts for a Mediterranean vibe.
Marinade: Additional virgin olive oil provides the richest taste; use a contemporary bottle for the very best style. White or pink wine vinegar each work on this recipe, including a vibrant pop to the oil and balances the richness.
Seasonings: Italian seasoning brings a balanced savory taste. Garlic powder shops higher and provides nice taste, however you need to use contemporary minced garlic.
Variations: Add pink pepper flakes for a touch of spice; regulate to your style choice. Stir in lemon zest or a contact of balsamic to brighten flavors. End with a drizzle of balsamic vinegar or glaze for further taste.

pouring the marinade into a jar of marinated mozzarella balls

a jar of marinated mozzarella balls on a cutting board with crostini

How you can Make Marinated Mozzarella Balls

Mix the marinade components (full recipe under).
Pour it over the mozzarella and let it marinate within the fridge.

Earlier than serving, carry it to room temperature to let the olive oil liquify.

For the very best taste, let the mozzarella marinate for at 24 hours, turning often, earlier than serving!
For a festive look, combine in extra roasted pink peppers and inexperienced herbs simply earlier than serving.
If including sun-dried tomatoes, blot them dry earlier than including them to the oil so it stays clear.
Reuse the leftover oil for dipping bread or tossing pasta (preserve refrigerated and use inside 2 days).

a skewer with two marinated mozzarella balls on it and the full jar in the background

Storage & Leftover Concepts

Retailer ready mozzarella balls in an hermetic container within the fridge for as much as 48 hours. Enable them to face at room temperature for half-hour earlier than serving.

Don’t freeze, as freezing adjustments the cheese’s texture and breaks the emulsion of the oil.

Charcuterie Board Favorites

Did you make these marinated mozzarella balls? Go away a score and remark under.

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 10 minutes

Marinating Time 1 day

Complete Time 1 day 10 minutes

Add mozzarella to a 2-cup mason jar or one other jar with a tight-fitting lid.
Mix the olive oil, white wine vinegar, roasted pink peppers, parsley, Italian seasoning, garlic, pink pepper flakes, and salt in a measuring cup, and pour over the mozzarella.
Seal lid and shake nicely to distribute all components.
Refrigerate instantly and marinate for twenty-four hours, turning the jar often.

Contemporary garlic and herbs can be utilized instead of dried (1 clove of garlic, smashed however saved entire, 1 tablespoon contemporary parsley, 1½ teaspoons chopped herbs).
Contemporary herbs and garlic can pose a threat when saved in oil and may at all times be refrigerated. I like to recommend storing the oil for a most of 48 hours.
Sliced contemporary mozzarella and even cubed pizza mozzarella will work on this recipe.

Vitamin data supplied is an estimate and can differ primarily based on cooking strategies and types of components used.

Course Appetizer, Occasion Meals, Facet Dish, Snack

Delicacies American

© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.