Canned Cranberry Sauce

Canned Cranberry Sauce is a straightforward vacation recipe that takes simply minutes to prep, requires no further sugar, and is ideal to make forward. Costume it up with contemporary orange juice, orange zest, and a sprinkle of cinnamon, and serve it alongside roast turkey or a Crockpot turkey breast.

Holly’s Recipe Highlights: Canned Cranberry Sauce

Taste: Candy-tart berry taste brightened by contemporary orange juice and zest, with a touch of heat cinnamon that ties every thing collectively.
Why Make It: It’s a simple solution to brighten canned cranberry sauce with contemporary orange and heat cinnamon taste, with out making homemade cranberry sauce.
Talent Degree: Simple sufficient for freshmen, even should you’re internet hosting your first vacation dinner.

Holly preparing an onion

Whole Time:: 10 minutes
Serves:: 12

Ingredient Notes

pecans , cranberry sauce , cinnamon and orange with labels to make Canned Cranberry Sauce.

Canned Cranberry Sauce: Use two cans of complete berry cranberry sauce or one can every of complete berry and jellied cranberry sauce. Entire berry sauce provides extra fruit texture, whereas combining the 2 provides you a smoother consistency with berries all through.
Orange: Use a big navel orange for each the juice and zest. Zest the orange earlier than juicing utilizing a zester, taking care to keep away from the bitter white pith. Bottled orange juice can be utilized rather than contemporary, however the zest provides a brighter, extra pronounced citrus taste.
Cinnamon: Provides heat with out overpowering the intense citrus taste. Begin with the really helpful quantity, then style and add somewhat extra should you favor a stronger cinnamon taste.
Non-compulsory Additions: Chopped apple provides further fruit texture, whereas pecans or walnuts convey somewhat crunch. Raisins or chopped dried apricots add chewy sweetness. Be at liberty to combine and match, or depart them out for a easy cranberry sauce with shiny orange and cinnamon taste.

Tips on how to Make Canned Cranberry Sauce

canned cranberry sauce ingredients in a white pot.

In a saucepan, mix all components (full recipe under).

Simmer briefly, then cool and chill till thickened.

Zest First: Zest the orange earlier than slicing it to make it simpler to deal with.
Measure the Juice: Oranges range in juiciness, so measure the juice somewhat than including all of it.
Break Up the Sauce: Use a spoon to interrupt up the jellied cranberry sauce because it warms.
Test the Thickness: Let the sauce chill earlier than judging its ultimate thickness. As it is going to thicken because it cools.

bowl of Canned Cranberry Sauce on a plate with orange and cinnamon.

Storing Your Cranberry Sauce

Fridge: Maintain leftovers in an hermetic container for as much as 4 days.
Make forward: Put together the day earlier than and stir earlier than serving.
Freezing: Freeze cranberry sauce in an hermetic container for as much as 2 months. Thaw in a single day within the fridge and stir properly earlier than serving.
Serving: Serve chilled or at room temperature. Reheating is pointless.
Leftovers: Unfold on a leftover turkey sandwich or serve with turkey and stuffing roll ups. Maintain nuts separate in order for you them to remain crunchy.

Vacation Sides to Go Round

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 5 minutes

Prepare dinner Time 5 minutes

Whole Time 10 minutes

Empty each cans of cranberry sauce right into a medium saucepan and stir to mix.
Zest 1 teaspoon of zest from the orange. Lower the orange in half and juice ⅓ cup of juice from the orange.
Add the orange juice, orange zest, and cinnamon to the cranberry sauce, plus any optionally available additions, if utilizing. Convey to a boil over medium warmth. Simmer uncovered for five to 7 minutes.

After simmering, the sauce shall be skinny and runny, however will thicken because it cools.

Switch to a bowl. Cool to room temperature and refrigerate till chilled. Serve chilled or at room temperature. Refrigerate as much as 4 days.

Non-compulsory Additions: Peeled and chopped apple, chopped pecans or walnuts, raisins or chopped dried apricots.
Leftovers: Maintain leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 2 months.

Diet info offered is an estimate and can range primarily based on cooking strategies and types of components used.

Course Sauce, Facet Dish

Delicacies American

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