This Sheet Pan BBQ Rooster is a straightforward all-in-one dinner made with tender barbecue-glazed hen, crispy seasoned potatoes, inexperienced beans, and candy corn. With minimal prep and simply one sheet pan, it’s a flavorful weeknight meal you’ll be making on repeat.

Holly’s Recipe Highlights: Sheet Pan BBQ Rooster


- Taste: Made with smoky barbecue hen, savory Cajun-spiced potatoes, and tender veggies, this dish is the right stability of candy, smoky, and savory.
- Approach: I at all times like to complete the hen beneath the broiler for a few minutes. It offers the barbecue sauce that scrumptious evenly charred and grilled taste with out firing up the grill.
- Serving Ideas: Serve with creamy coleslaw, homemade cornbread, or a fresh corn salad to spherical out your meal.
Whole Time: 42 Minutes Servings: 4 Rooster Breasts Cooking Technique: Baked
Ingredient Notes


- Rooster: Select boneless, skinless hen breasts which might be related in dimension in order that they prepare dinner evenly. If any are notably thick, evenly pound the thicker finish for extra constant cooking. Rooster thighs are a juicy different, however they require an extended cooking time.
- BBQ Sauce: Use a barbecue sauce you already get pleasure from because it gives many of the taste on this recipe. Smoky, honey, spicy, and brown sugar varieties all work properly.
- Potatoes: Halve the newborn potatoes in order that they grow to be tender and golden in the identical period of time it takes the hen to prepare dinner. Quarter any bigger potatoes to make sure even roasting.
- Cajun Seasoning: Cajun seasoning provides smoky, savory taste to the potatoes. A low-sodium mix is an effective selection if the barbecue sauce is already on the salty aspect.
- Inexperienced Beans: Recent inexperienced beans work greatest on this recipe as a result of they keep crisp-tender as they roast, however thawed and well-dried frozen inexperienced beans might be substituted.
- Corn: Canned corn makes this recipe fast and handy, whereas thawed frozen corn is a superb possibility that provides a barely sweeter taste.
Simple Variations
- Swap Potatoes: Change the newborn potatoes with candy potatoes or Yukon Gold, however slice them small earlier than including them to the pan.
- Veggies: Broccoli, zucchini, bell peppers, or carrots might be added, however add softer veggies later within the cooking course of in order that they keep tender with out changing into overcooked.


Leftovers Made Simple
Hold leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 3 months.
Thaw in a single day within the fridge and reheat within the microwave or in a 350°F oven till warmed by.
Extra Simple Sheet Pan Dinners
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Preheat the oven to 425°F. Line a big rimmed baking sheet with parchment paper.
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In a medium bowl, mix the hen breasts and ¾ cup barbecue sauce.
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Place the potatoes on the ready baking sheet. Drizzle with 1 tablespoon olive oil, Cajun seasoning, garlic powder, and black pepper. Unfold evenly on the pan after which nestle the hen breasts in between the potatoes. Bake for quarter-hour.
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Whereas the potatoes roast, toss the inexperienced beans and corn with the remaining ½ tablespoon olive oil and season with salt.
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Take away the baking sheet from the oven and add the inexperienced beans and corn to the pan. Bake for 10 to fifteen minutes extra, or till the hen reaches 165°F and the potatoes are tender.
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Broil for two to three minutes if desired, till the hen is evenly charred in spots. Relaxation for five minutes earlier than serving.
Hold leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 3 months.
Energy: 429 | Carbohydrates: 58g | Protein: 30g | Fats: 9g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Trans Fats: 0.01g | Ldl cholesterol: 72mg | Sodium: 845mg | Potassium: 1461mg | Fiber: 7g | Sugar: 22g | Vitamin A: 992IU | Vitamin C: 46mg | Calcium: 78mg | Iron: 3mg
Vitamin info offered is an estimate and can differ primarily based on cooking strategies and types of substances used.
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